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Fitness
DETERMINING TOTAL CALORIC INTAKE

 

Carbohydrates = 50% of total intake
Protein = 30% of total intake
Fat = 20% of total intake

 

Protein = 1g per lb. of body weight

Example (me): 219 lb. male = 219g Protein/day (5 meals @ 43.8 [44]g protein each meal)

219g protein = 30% of total calories

Carbohydrates = 1.6g per lb. of body weight

Example: 219 lb. male = 350.4g Carbs/day (5 meals @ 70.08 [70]g carbs each meal)

350.4g carbs = 50% of total calories

MEAL 1: Breakfast
FOOD Calories Carbohydrates Protein Fat
5 Egg Whites 85 3.75 17.5 0
Oats, Quaker 150 27 5 3
Grapefruit Juice 90 22 1 0
Turkey Burger 4oz. 160 0 20 8

MEAL TOTAL 485 52.75 43.5 11
MEAL 2: MRP
FOOD Calories Carbohydrates Protein Fat
Lean Body Protein Shake (Low Carb) 230 12 42 1.5
Rice Cakes, Quaker Chocolate Crunch (2) 120 24 2 2

MEAL TOTAL 360 36 44 3.5
MEAL 3: Lunch
FOOD Calories Carbohydrates Protein Fat
Potato, half (large) 220 50 5 0.2
2 Egg Whites 34 1.5 7 0
Turkey Burger 4oz. 160 0 20 8

MEAL TOTAL 414 51.5 32 8.2
MEAL 4: MRP
FOOD Calories Carbohydrates Protein Fat
Lean Body Protein Shake (Low Carb)
5 Egg Whites

MEAL TOTAL
MEAL 5: Dinner
FOOD Calories Carbohydrates Protein Fat
Chicken Breast, broiled, 6 oz. 220 0 50 2
Rice, 1/2 cup 160 36 3 0
Beans, Black, 1/2 cup, heaping (prepared) 140 6.3 8 5.2

MEAL TOTAL 520 42.3 61 7.2

DAY TOTAL        

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Please, for the sake of Conte Cult's survival!

(...all we're askin' for is a measly
buck or two you cheeeep bastard!)

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